13. GOAT CURRY (Serves 4) 

Just made this the other day.  Goat meat is very lean. It is a bit stronger (gamier) then mutton.

Ingredients

500 grams	goat meat
2 large	potatoes	onions	tomatoes
½	lemon
4	dried chillies
¼ teaspoon	cinnamon	cardamom	cloves
½ teaspoon	chilli powder	cumin seeds	salt
1 teaspoon	black mustard seeds	turmeric
2 teaspoons	green herb stock	ground cumin	ground coriander
	crushed garlic	crushed ginger	garam masala
¼ cup	soy sauce	oil

Method

Clean the meat and dice into small pieces. Cut the potatoes into large pieces. Coarsely slice the onion and quater the tomatoes.

In a heavy large pot, heat the oil and the black mustard seeds and cumin seeds. Keep covered and fry until the seeds pop.

Add only half the onions and the dried chilies and sauté until the onions brown slightly.

Turn the heat down and add all the remaining spices (except the garam masala) and the soy sauce. Fry for a few minutes.

Add the meat and fry for a further few minutes, mix the spices through the meat.

Cover with water. Bring to boil and then lower the heat to medium. Keep adding water if it starts to stick to the bottom of the pot. Lower the heat if needed. Cook for 15 minutes .

Add the tomatoes and potatoes and the remaining onions and cook for a further 20 minutes or until the meat is cooked.

Turn the heat off and squeeze the lemon and add the garam masala, mix and leave for a few minutes before serving. Serve Goat Curry with rice.