10. POTATO AND PEA CURRY (Serves 4) 

Ingredients

2 large	potatoes
1 medium	onion
150 grams	peas or mixed vegies
1 medium	tomato
½ teaspoon	chilli powder
1 teaspoon	black mustard seeds	turmeric
2 teaspoons	green herb stock	ground cumin	ground coriander
	crushed garlic	crushed ginger	garam masala
¼ cup	soy sauce	oil

Method

Dice the potatoes and tomato and slice the onion.

In a large pot heat the oil and the black mustard seeds. Keep covered and fry until the seeds pop (careful not to burn the seeds).

Add onions and sauté until tender. Add all the spices and fry for a few minutes.

Add the potatoes and fry for a few minutes. Cover with water and simmer gently for approximately 15 minutes or when the potatoes are half cooked.

Add the frozen peas or mixed vegetables. Cook a further 10 minutes or until the potatoes are fully cooked.

Put in the diced tomatoes and leave for five minutes. Potato and Pea Curry can be served with roti or rice.